Fine Food with an
International Flavour

SAMPLE MENU

STARTERS

Home made soup of the day
Served with Tomato and Basil Bread

Potted Crab & Smoked Salmon.
Served with a mixed leaf salad, dill mayonnaise & lemon dressing.

Homemade chicken Liver Parfait.
Served with caramelised onion and Melba toast.

Moules Marinier. (when available)
Local Mussels, Served in white wine, cream and garlic.
Also available as a main course

Warm Goats Cheese and beetroot salad
With shallots and balsamic dressing

Warm chicken livers
Served with a orange and pink grapefruit
salad

Smoked Mackerel Pate
served with horseradish cream and melba toast

Beef Tomato & Mozzarella Salad.
with a light Tarragon dressing.

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MAINS

Medallions of Black Welsh Beef fillet
On a celeriac puree
Served with a bordelaise sauce

Dwyfor Lamb
Char Grilled Lamb Steak Marinated in Mint and Honey.
Served on a minted puree with redcurrant sauce

Breast of duck
With crushed new potatoes and redcurrant jus

Local fillet of Sea Bass.
Marinated in Honey & Soy Sauce
Served on a bed of vegetable ribbons
with new potatoes and finished with a Basil & Tomato Sauce.

Seared Venison steak
With a rich Vermouth and Merello cherry sauce

Fillet Steak of Black Welsh Beef (£5 supplement)
8 oz uncooked weight
With sauté potatoes and served with a rich brandy & peppercorn sauce

Roasted Aubergine and Mediterranean vegetables
with melted mozzarella

All dishes served with seasonal vegetables

Additional seasonal vegetables and potatoes @ £2.50 pp

Two courses £21.95
Three courses £23.95

½ portions available for children under 12

ALL OUR MEALS ARE FRESHLY PREPARED USING LOCAL PRODUCE WERE POSSIBLE

BECAUSE WE USE FRESH PRODUCE SOME COURSES ARE SUBJECT TO AVAILABILITY

PLEASE LET OUR STAFF KNOW IF YOU HAVE A FOOD ALLERGY.
WE WILL DO OUR BEST TO ACCOMMODATE YOU

SERVICE IS AT YOUR DISCRETION

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CRABSHOES LOBSTER SPECIALTY

AS A STARTER

HALF A FRESHLY CAUGHT CARDIGAN BAY LOBSTER
SPECIALLY PREPARED WITH EITHER

A TRADITIONAL THERMADOR SAUCE
OR
WITH SPRING ONION, GINGER & GARLIC BUTTER

WITH A CHOICE OF MAIN AND OR SWEET FROM THE MENU

£4.25 supplement

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AS A MAIN COURSE

A WHOLE FRESH CARDIGAN BAY LOBSTER
SPECIALLY PREPARED WITH EITHER

A TRADITIONAL THERMADOR SAUCE
or
WITH SPRING ONION, GINGER & GARLIC BUTTER

WITH A CHOICE OF STARTER AND OR SWEET FROM THE MENU

£8.00 supplement

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SWEET MENU

Profiterole filled with Ice Cream with a Hot Chocolate Sauce.

Glazed pineapple with cherry compote

Tiramisu Cheese Cake with Raspberry Collis.

Welsh Rarebit.

Cheese selection. (£2.95 supplement)

Speciality Coffees

Americana Regular filter coffee with milk Cup £1.80

Espresso Strong coffee shot Single £1.60
Double £2.20

Macchiato Strong coffee shot with a frothy top Single £1.60
Double £2.20

Cappuccino Frothy coffee with a chocolate dusting Cup £2.25

Café Latte Hot milk with Espresso poured thro with a frothy top
Tall Glass £2.50

Café Mocha Hot chocolate & a double espresso Tall Glass £2.75

Death by Chocolate Rich chocolate syrup base with Italian Hot Chocolate
poured on top Tall Glass £1.95

Chocolate Depth Charge As Death by Chocolate with a shot of Espresso
Tall Glass £2.75

BOOKINGS ADVISED TEL - 01758 712419

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