International Cuisine
SAMPLE MENU

STARTERS

Roasted Red Pepper & Vine Tomato Soup.

Broccoli, Stilton & Coriander Soup.

Potted Crab & Smoked Salmon.
Served with a mixed leaf salad, dill mayonnaise & lemon dressing.

Homemade Duck Liver Parfait.
Served with caramelised oranges and Melba toast.

Moules Marinier. (subject too availability)
Local Mussels, Served in white wine, cream and garlic.
Also available as a main course

Warm Goats Cheese Tartlet.
Aubergine & goats cheese in a pastry base, baked in the oven and drizzled with a basil and honey dressing.

Cardigan Bay Lobster. £3.50 Supplement
½ Lobster served as Thermador or with spring onion, ginger & garlic butter.

Smoked Mackerel & Horseradish Pate.
with grape chutney and Melba toast.

Smoked Prawns.
Served with a Mango Salsa and mixed leaf salad.

Beef Tomatoes & Mozzarella Salad.
with a light Tarragon dressing.

MAINS

Medallions of Black Welsh Beef. fillet
On a celeriac puree with slow roasted baby vegetables
and a bordelaise sauce

Dwyfor Lamb
Char Grilled Lamb Steak Marinated in Mint and Honey.
Served on a minted puree medley vegetables redcurrant sauce

Supreme of Corn Fed Chicken
Sautéd chicken breast in a white wine and tarragon cream sauce
on a sweet potato puree with roasted baby vegetables

Local fillet of Sea Bass.
Marinated in Honey & Soy Sauce
Served on a bed of vegetable ribbons
with new potatoes, served with a Basil & Tomato Sauce.

King Prawn Conchiglie
Pasta shells with king prawns, roasted peppers &
fresh herbs in a white wine double cream sauce
With Parmesan flakes

Whole Tail Fresh Scampi
Pan Fried with Wild Mushrooms in a cream & Pernod sauce
laced with fresh Coriander
Accompanied with a Timbale of basmati Rice.

Additional seasonal vegetables and potatoes @ £2.50 pp

ALL OUR MEALS ARE FRESHLY PREPARED USING LOCAL PRODUCE WERE POSSIBLE

BECAUSE WE USE FRESH PRODUCE SOME COURSES ARE SUBJECT TO AVAILABILITY

PLEASE LET OUR STAFF KNOW IF YOU HAVE A FOOD ALLERGY.
WE WILL DO OUR BEST TO ACCOMMODATE YOU

SERVICE IS AT YOUR DISCRETION

CRABSHOES LOBSTER SPECIALTY

AS A STARTER

HALF A FRESHLY CAUGHT CARDIGAN BAY LOBSTER
SPECIALLY PREPARED WITH EITHER

A TRADITIONAL THERMADOR SAUCE
OR
WITH SPRING ONION, GINGER & GARLIC BUTTER

AVAILABLE AS A TWO /THREE COURSE MEAL

WITH A CHOICE OF MAIN FROM THE MENU

£4.25 supplement
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AS A MAIN COURSE

A WHOLE FRESH CARDIGAN BAY LOBSTER
SPECIALLY PREPARED WITH EITHER

A TRADITIONAL THERMADOR SAUCE
or
WITH SPRING ONION, GINGER & GARLIC BUTTER

AVAILABLE AS A TWO/ THREE COURSE MEAL

WITH EITHER A STARTER OR SWEET

£8.00 supplement

SWEETS

Profiterole filled with Ice Cream with a Hot Chocolate Sauce.

Spiced Poached Pear with Red Wine and Cerise Colis.

Tiramisu Cheese Cake with Raspberry Colis.

Welsh Rarebit.

Selection of Cheeses. £2.95 supplement

Speciality Coffees

Americana Regular filter coffee with milk
Cup £1.80
Expresso Strong coffee shot
Single £1.60
Double £2.20
Macchiato Strong coffee shot with a frothy top
Single £1.60
Double £2.20
Cappaccino Frothy coffee with a chocolate dusting
Cup £2.25

Caffe Latte Hot milk with Expresso poured thro with a frothy top
Tall Glass £2.50

Caffe Mocha Hot chocolate & a double expresso
Tall Glass £2.75

Death by Chocolate Rich chocolate syrup base with Italian Hot Chocolate poured on top
Tall Glass £1.95

Chocolate Depth Charge As Death by Chocolate with a shot of Expresso
Tall Glass £2.75

2 COURSES £22 ~ 3 COURSES £24

BOOKINGS ADVISED TEL - 01758 712419

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